Monday, 5 November 2007

Auntie Bertha's Chutney.

I don't know what she puts in it, but it's like a lead weight.
It fell out of the cupboard and smashed the bowl of custard I was preparing.

That was going to be mighty-fine custard too.

Cinnamon and burnt orange sugar was used in making it. Probably the best custard ever made, in fact.

We'll never know now.
Thanks, Auntie Bertha.

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